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20g 263 kcal Vegan
Plant‑Based Fusilli Bolognese — plantbaserad måltidskopp med 20g protein per portion

Plant‑Based Fusilli Bolognese

Delivery in 2–4 business days · No subscription · 14-day right of withdrawal

Not just tomato, this is a sun-drenched taste experience! Our secret? A generous dose of red bell peppers for depth and complexity, and a splash of extra virgin olive oil that brings in a smooth, fruity finish. Join us on our plant-based journey to the heart of Italy.

Nutrition

NutrientPer cup (75 g)Per 100 g, dry content
Energy263 kcal / 1109 kJ350 kcal / 1479 kJ
Fat2.2 g2.9 g
of which saturates0.4 g0.5 g
Carbohydrate37.5 g50 g
of which sugars7.1 g9.4 g
Fibre5.9 g7.8 g
Protein20.3 g27 g
Salt2.4 g3.2 g

Ingredients

Pasta (durum wheat semolina, pea protein isolate) 52%, texturized pea proteins 21%, tomato, potato starch, flavorings, onion, sugar, salt, carrot, garlic, red bell pepper, herbs and spices, extra virgin olive oil.

Allergens

Contains: Wheat.

May contain: Milk, soy and egg.

Preparation

Shake the closed cup. Remove the lid, add the recommended amount of boiling water — approximately 190 ml — and stir well with a fork. Wait 5 minutes, stir again and enjoy!

Net weight: 75 g · Shelf life: 12 months

Taste first

Developed by chefs in Stockholm to deliver real, satisfying flavour — not a compromise option.

Nutrition highlights

  • 20g plant protein per serving
  • Balanced macros and 5–9g fibre
  • Real ingredients, no artificial additives

Ready in 5 minutes

  1. Open the cup
  2. Add hot water to the line
  3. Stir and wait 5 min

Healthy fast food

Plant protein, balanced macros and real ingredients — in the time it takes to boil water.

Try it in the Starter Pack

Delivery in 2–4 business days · No subscription · 14-day right of withdrawal

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