Pasta Carbonara

Not just cheese and cream, plant-based protein with creamy pasta! Our secret? An ingenious play of pea textures and a spicy dose of black pepper and garlic that stirs in the classic Italian spirit. Join us on our plant-based journey to the heart of Rome — where Carbonara meets the future.

Nutrition

Nutrient	Per cup (75 g)	Per 100 g, dry content
Energy	285 kcal / 1202 kJ	380 kcal / 1602 kJ
Fat	6.4 g	8.5 g
of which saturates	0.6 g	0.8 g
Carbohydrate	34.5 g	46 g
of which sugars	5.0 g	6.6 g
Fibre	4.3 g	5.8 g
Protein	20.2 g	27 g
Salt	2.9 g	3.9 g

Ingredients

Pasta (durum wheat semolina, pea protein isolate) 52%, texturized pea protein 21%, whey powder (contains milk), potato starch, sunflower oil in powder (non-hydrogenated high-oleic sunflower oil, glucose syrup, milk protein), processed cheese powder (contains milk), flavourings (contain milk), salt, black pepper, garlic, turmeric.

Allergens

Contains: Wheat and milk.

May contain: Soy and egg.

Preparation

Shake the closed cup. Remove the lid, add the recommended amount of boiling water — approximately 170 ml — and stir well with a fork. Wait 5 minutes, stir again and enjoy!

Net weight: 75 g · Shelf life: 12 months