Yellow Curry & Rice

A creamy explosion of sun-warmed flavors! Our plant-based curry is built with textured sunflower protein and a smooth coconut milk sauce that perfectly balances curry and coriander. Served with rice — a full, exotic meal that's ready in minutes. A journey to Southeast Asian street food, captured in a cup.

Nutrition

Nutrient	Per cup (75 g)	Per 100 g, dry content
Energy	285 kcal / 1195 kJ	391 kcal / 1648 kJ
Fat	6.7 g	9.2 g
of which saturates	3.8 g	5.2 g
Carbohydrate	32.9 g	45 g
of which sugars	6.5 g	8.9 g
Fibre	6.1 g	8.3 g
Protein	20.4 g	28 g
Salt	2.3 g	3.1 g

Ingredients

Texturized sunflower protein 38.4%, precooked rice 27.4%, potato starch, coconut milk (coconut milk, maltodextrin, sodium caseinate (contains milk)), milk protein, creamer (glucose syrup, vegetable fat, milk protein, stabilizer: E340, anticaking agent: E551, emulsifier: E471), dextrose, salt, cane sugar, natural flavourings, curry powder, lime juice concentrate powder (maltodextrin), carrot, onion, herbs, spices and coriander.

Allergens

Contains: Milk.

May contain: Wheat, soy and egg.

Preparation

Shake the closed cup. Remove the lid, add the recommended amount of boiling water — approximately 180 ml — and stir well with a fork. Wait 5 minutes, stir again and enjoy!

Net weight: 73 g · Shelf life: 12 months